ENJOY this eid with this amazing Indian dish ENJOY and serve this sweet delight with friends and family that are even sweeter and you know what to do ENJOY  :* !

ingredients  

1 1/2 cups sugar 

 

1/8 teaspoon salt 

1 (15-ounce) carton part-skim ricotta cheese

Cooking spray 

2/3 cup whole milk 

1/8 teaspoon ground cardamom or ground cinnamon

1/4 cup chopped pistachios

 

1 teaspoon vanilla extract

Preparation

1. Preheat oven to 350°.

2. Combine first 4 ingredients in a medium bowl. Spread evenly into an 8-inch square baking dish coated with cooking spray. Bake at 350° for 30 minutes or until edges are lightly browned and center is almost set. Cool on a wire rack.

3. Cut pudding into 12 equal portions. Pour milk over pudding. Cover and refrigerate 8 hours or overnight. Sprinkle cardamom over pudding. Spoon 1 serving pudding and about 2 teaspoons milk into each of 12 small bowls, and top each serving with 1 teaspoon pistachios.