Thursday, 23 July 2015

Hey guys sorry for not posting recipes for a long time I actually wasn't well so ENJOY this sick soup 


 Recipeingredients  

Cooking spray 
1 cup chopped onion 
garlic cloves, minced  

(16-ounce) package broccoli florets                                                                                                                                                                            
3 cups fat-free, less-sodium chicken broth
2 1/2 cups 2% reduced-fat milk 
1/3 cup all-purpose flour
1/4 teaspoon black pepper
8 ounces light processed cheese, cubed (such as Velveeta Light) 

Preparation
Heat a large nonstick saucepan coated with cooking spray over medium-high heat. Add onion and garlic; saute 3 minutes or until tender. Add broth and broccoli. Bring broccoli mixture to a boil over medium-high heat. Reduce heat to medium; cook 10 minutes.
Combine milk and flour, stirring with a whisk until well blended. Add milk mixture to broccoli mixture. Cook 5 minutes or until slightly thick, stirring constantly. Stir in pepper. Remove from heat; add cheese, stirring until cheese melts.
Place one-third of the soup in a blender or food processor, and process until smooth. Return pureed soup mixture to pan.

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